Pan-Seared Dexter Ribeye Steak with Butter Basting
Ingredients:
- Dexter ribeye steak (1-1.5 inches thick)
- Salt
- Freshly ground black pepper
- 2 tablespoons of high smoke-point oil (such as canola or vegetable oil)
- 2 tablespoons of unsalted butter
- 2-3 cloves of garlic, smashed
- Fresh herbs (such as rosemary or thyme)
Instructions:
- Preparation:
- Remove the Dexter ribeye steak from the refrigerator about 30-60 minutes before cooking to bring it to room temperature. This ensures even cooking.
- Pat the steak dry with paper towels to remove any moisture. This helps in getting a good sear.
- Season both sides generously with salt and freshly ground black pepper.
- Searing the Steak:
- Heat a cast-iron skillet over medium-high heat until it’s extremely hot. This step is crucial for achieving a good sear.
- Add the high smoke-point oil to the skillet. Swirl it around to coat the bottom evenly.
- Carefully place the ribeye steak in the skillet. You should hear a loud sizzle, which indicates the steak is searing properly. Avoid moving the steak once it’s in the pan to develop a crust.
- Sear for about 2-3 minutes on one side, depending on the thickness of the steak and your desired level of doneness.
- Basting with Butter and Herbs:
- Flip the steak using tongs. Add the unsalted butter, smashed garlic cloves, and fresh herbs to the skillet.
- Tilt the skillet slightly and use a spoon to continuously baste the steak with the melted butter and herbs. This adds flavor and keeps the steak moist.
- Cook for an additional 3-4 minutes, again depending on the thickness and desired doneness. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C).
- Resting:
- Remove the steak from the skillet and place it on a cutting board.
- Tent it loosely with aluminum foil and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful bite.
- Serving:
- Slice the steak against the grain for maximum tenderness.
- Serve with your favorite sides and enjoy the rich, buttery flavor of the Dexter ribeye.
Tips for Success:
- Use a Meat Thermometer: For precise cooking, use a meat thermometer to check the internal temperature.
- Quality Butter and Herbs: High-quality butter and fresh herbs make a significant difference in flavor.
- Don’t Skip Resting: Resting the steak is essential to keep it juicy and tender.
This method of pan-searing and butter basting brings out the best in Dexter ribeye steak, highlighting its superior taste and tenderness. Enjoy your delicious and perfectly cooked Dexter ribeye!