DONEGAL DEXTER BEEF
Members of the Heritage Herd Irish Dexter beef Initiative
Directly from our Farms
DPD Nationwide delivery or Local Collection available
What our Customers say about us
“The Blue Goat is delighted to support local Donegal Dexter farmers by stocking this delicious beef. The feedback we hear from our customers is constant and speaks to the outstanding quality and flavour of the beef.
They love seeing which farm the beef comes from each week which gives them extra confidence in the product they are buying”
Des Gallen, owner The Blue Goat, Ramelton.
“I choose Donegal Dexter beef because it’s local, sustainable, and raised with real care. Our customers immediately notice the depth of flavour, it’s a standout on the menu.”
Jubal Williamson, owner BRAAI Restaurant, Creeslough, Co. Donegal
“Donegal Dexter burger is super succulent, juicy and locally sourced and our OCRAS customers just love it. Since we added this quality burger to our menu we are seeing a lot of happy burger fans”
Joe Concannon, owner Ocras Restaurant, Newtown Cunningham
Why Choose Donegal Dexter?
Slow Maturing
Our cattle are grass fed and allowed to mature slowly and naturally. They're not intensively fed or forced into unnatural weight gains lowering quality
Free to Roam
Our animals are free to roam the hills and drumlins of Donegal. A natural habitat where they can browse the many diverse plants and shrubs found in the region.
Unique Taste
Dexter beef's unique "spider marbling" is further enhanced in Donegal with the diverse diet and natural habitat. Gives it a wonderful flavour, it's "terroir"
High Standards
Our craft butcher has years of experience and takes great care to ensure our beef products are produced to the highest quality standards